We believe in a slow pace, focusing on the present moment and connecting with our senses through food and nature.
We have spent enough time in kitchens to know that it is much nicer outdoors. Cooking outdoors with and for people creates engagement, involvement, and breaks down the boundaries between the chef and the guest.
We love to cook over an open fire because firecooked food has more flavour, more nerve, more soul, more of everything.
We always strive for our work to leave unforgettable impressions. This goes for our dinners, as well as for the content we create.
We are Homemade and we can't wait to cook with you.
Nicolai & Eva Tram