The flambadou is an ancient French cooking technique where burning fat is poured over meat, fish or vegetables, leaving the food slightly cooked with a tasty coating with a lightly smoked flavor.
The flambadou is made by hand by the Danish blacksmith Kasper Kjølhede. Not two items are alike, as the flambadou is made uniquely for you.
Expected delivery time is approx. 1 week.